Reunion Dinner on Chinese New Year’s Eve

A reunion dinner (Chinese: 年夜飯, 團年飯or 團圓飯; Vietnamese: Tất niên) is held on New Year's Eve of the Chinese and Vietnamese New Years, ghcugg which family members get together to celebrate. It is often considered the most important get-together meal of the entire year.

Typical Menu

The New Year's Eve dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú) is also included, but intentionally not finished, and the remaining fish is stored overnight. The reason for this stems from a pun, as the Chinese phrase 年年有魚/餘; (nián nián yǒu yú, or "every year there is fish/leftover") is a homophone for phrases which mean "be blessed every year" or "have abundant profit every year". Similarly, a type of black hair-like algae, "fat choy"(髮菜, fǎcài, literally "hair vegetable" in Chinese), is also featured in many dishes since its name sounds similar to "prosperity"(發財, fācái). Hakka will serve "kiu nyuk" 扣肉and "ngiong tiu fu" 釀豆腐. The belief is that having one will lead to the other, as the phrases sound similar to one another.